Please call to check availability, packages are limited
Product List
Poultry
| Fryer (whole chicken) | $6.00 / lb |
| Fryer (whole cut up) | $6.50 / lb |
| Half chicken - whole | $6.50/ lb |
| Half chicken - cut | $7.00/ lb |
| breast - bone in | $10.00/ lb |
| breast - boneless | $12.00/ lb |
| breast - boneless skinless | $13.00/ lb |
| leg | $4.50/ lb |
| thigh | $4.50/ lb |
| wing | $3.50/ lb |
| backs / stock | $2.50/ lb |
| liver | $4.00 / lb |
| Feet | $4.50 / lb |
| Gizzard or Necks | $2.50 / lb |
| Soup Chicken (whole) | $15.00 each |
| Turkey | $4.00 / lb |
Beef
| Ground Beef | $6.00/ lb |
| Brisket | $6.00 / lb |
| Cube steak | $6.50 / lb |
| Fajita / Stir Fry | $7.00 / lb |
| Flank Steak | $10.00 / lb |
| Flat Iron | $11.00 / lb |
| Hanger steak | $8.00 / lb |
| Kabob | $7.50 / lb |
| Oxtail | $7.00 / lb |
| Back Ribs | $6.00 / lb |
| Roast - chuck bone in | $6.00/ lb |
| Roast - chuck boneless | $7.00/ lb |
| Roast - cross rib | $6.00 / lb |
| Roast - eye of round | $7.00 / lb |
| Roast - prime rib | $13.00 / lb |
| Roast - rump | $6.00 / lb |
| Roast - sirloin tip | $7.00 / lb |
| Roast - top sirloin | $10.00 / lb |
| Short Rib | $5.00 / lb |
| Skirt Steak | $10.00 / lb |
| Steak - chuck | $6.00 / lb |
| Steak - cross rib | $6.00 / lb |
| Steak - filet | $19.00 / lb |
| Steak - New York | $16.00 / lb |
| Steak - Porterhouse | $16.00 / lb |
| Steak - Ribeye | $15.00 / lb |
| Steak- Flank | $10.00/lb |
| Steak- Petite Tender | $10.00/lb |
| Steak - sirloin tip | $10.00 / lb |
| Steak - T Bone | $15.00 / lb |
| Steak - top sirloin | $10.00 / lb |
| Carne Asada | $7.00/lb |
| Stew | $6.00 / lb |
| Soup / shank bone | $4.50 / lb |
| Swiss steak | $6.00 / lb |
| London Broil | $6.00 / lb |
| Tri tip | $13.00 / lb |
| Beef Fat | $3.00 / lb |
| Beef bones -Marrow/knuckle | $3.50 / lb |
| Cross cut shank/soup bone | $4.50 / lb |
| Ground beef with organ meat | $6.00 / lb |
| Heart | $2.50 / lb |
| Liver | $4.00 / lb |
| Tongue | $4.00/ lb |
| Beef head with tongue | $30.00 / ea |
| Beef - 1/4 or 1/2 cut/wrapped | see Bulk Order Information page |
Lamb
| Argentine Sausage - Links | $8.00 / lb |
| Chops - Arm | $9.00 / lb |
| Chops – Loin | $17.00/ lb |
| Chops - rib | $16.00 / lb |
| Chops - sirloin | $12.00 / lb |
| Ground | $9.00/ lb |
| Kabob | $10.00/ lb |
| Leg Roast – boneless | $10.00/ lb |
| Leg Roast – bone in | $9.50/ lb |
| Rack of Lamb | $16.00/ lb |
| Riblet | $8.00/ lb |
| Shoulder Roast | $9.00/ lb |
| Shank | $8.00/ lb |
| Sirloin Roast | $12.00/ lb |
| Stew – bone in | $7.50 / lb |
| Stew - boneless | $8.00 / lb |
| Lamb Heart | $4.00/ lb |
| Lamb kidney | $1.50 / lb |
| Lamb liver | $4.00 / lb |
| Lamb tongue | $4.00 / lb |
| Lamb - whole / half | $10.00 / $9.00 |
| Mutton - ground with heart | $7.00 / lb |
| Mutton - ground with liver | $7.00 / lb |
| Mutton - ground with kidney | $7.00 / lb |
| Mutton - ground with spleen | $7.00 / lb |
| Mutton cubes - kabob | $7.00 / lb |
| Mutton leg steak | $4.00 / lb |
| Mutton loin chop | $4.00 / lb |
| Mutton double loin chop | $4.00 / lb |
| Mutton rib chop | $4.00 / lb |
| Mutton shank | $4.00/ lb |
| Mutton stew slices - bone in | $4.00 / lb |
| Lamb - 1/2 or whole cut/wrapped | see Bulk Order Information page |
Pork
| Bacon - smoked | $12.00/ lb |
| Bacon - fresh bellie | $10.00/ lb |
| Bacon - jowl | $8.00 / lb |
| Bacon - Cottage | $12.00 / lb |
| Chops - arm / shoulder | $7.50/ lb |
| Chops - bone in loin | $8.00/ lb |
| Chops - boneless loin | $9.00/ lb |
| Ground Pork | $5.00 / lb |
| Ham - smoked boneless roast | $8.00 / lb |
| Ham slice - smoked | $9.00 / lb |
| Ham hock - fresh or smoked | $6.00 / lb |
| Kabob | $8.50/ lb |
| Lard | $3.00 / lb |
| Ribs - babyback | $10.00 / lb |
| Ribs - spareribs | $6.00 / lb |
| Roast - fresh leg | $6.00/ lb |
| Roast - loin with bone | $7.50 / lb |
| Roast - Shoulder boneless | $8.00 / lb |
| Roast - Shoulder bone in | $7.50 / lb |
| Sausage - breakfast, Argentine, Italian or hot Italian bulk | $6.00 / lb |
| Sausage - breakfast, Argentine, Italian or hot Italian links | $8.00 / lb |
| Tenderloin | $11.00/ lb |
| Tri tip - sirloin | $9.00/ lb |
| Soup bone | $4.00 / lb |
| Rind | $1.00 / lb |
| Tail | $1.50 / lb |
| Feet | $2.00 / lb |
| Heart | $2.50 / lb |
| Liver | $4.00 / lb |
| Kidney | $1.50 lb |
| Tongue | $4.00 / lb |
| Head | $15.00 ea |
| Pork - whole | call for current pricing |
| Pork - half or whole cut/wrapped | see Bulk Order Information page |