Please call to check availability, packages are limited
Product List
Poultry
Fryer (whole chicken) | $6.00 / lb |
Fryer (whole cut up) | $6.50 / lb |
Half chicken - whole | $6.50/ lb |
Half chicken - cut | $7.00/ lb |
breast - bone in | $10.00/ lb |
breast - boneless | $12.00/ lb |
breast - boneless skinless | $13.00/ lb |
leg | $4.50/ lb |
thigh | $4.50/ lb |
wing | $3.50/ lb |
backs / stock | $2.50/ lb |
liver | $4.00 / lb |
Feet | $4.50 / lb |
Gizzard or Necks | $2.50 / lb |
Soup Chicken (whole) | $15.00 each |
Turkey | $4.00 / lb |
Beef
Ground Beef | $6.00/ lb |
Brisket | $6.00 / lb |
Cube steak | $6.50 / lb |
Fajita / Stir Fry | $7.00 / lb |
Flank Steak | $10.00 / lb |
Flat Iron | $11.00 / lb |
Hanger steak | $8.00 / lb |
Kabob | $7.50 / lb |
Oxtail | $7.00 / lb |
Back Ribs | $6.00 / lb |
Roast - chuck bone in | $6.00/ lb |
Roast - chuck boneless | $7.00/ lb |
Roast - cross rib | $6.00 / lb |
Roast - eye of round | $7.00 / lb |
Roast - prime rib | $13.00 / lb |
Roast - rump | $6.00 / lb |
Roast - sirloin tip | $7.00 / lb |
Roast - top sirloin | $10.00 / lb |
Short Rib | $5.00 / lb |
Skirt Steak | $10.00 / lb |
Steak - chuck | $6.00 / lb |
Steak - cross rib | $6.00 / lb |
Steak - filet | $19.00 / lb |
Steak - New York | $16.00 / lb |
Steak - Porterhouse | $16.00 / lb |
Steak - Ribeye | $15.00 / lb |
Steak- Flank | $10.00/lb |
Steak- Petite Tender | $10.00/lb |
Steak - sirloin tip | $10.00 / lb |
Steak - T Bone | $15.00 / lb |
Steak - top sirloin | $10.00 / lb |
Carne Asada | $7.00/lb |
Stew | $6.00 / lb |
Soup / shank bone | $4.50 / lb |
Swiss steak | $6.00 / lb |
London Broil | $6.00 / lb |
Tri tip | $13.00 / lb |
Beef Fat | $3.00 / lb |
Beef bones -Marrow/knuckle | $3.50 / lb |
Cross cut shank/soup bone | $4.50 / lb |
Ground beef with organ meat | $6.00 / lb |
Heart | $2.50 / lb |
Liver | $4.00 / lb |
Tongue | $4.00/ lb |
Beef head with tongue | $30.00 / ea |
Beef - 1/4 or 1/2 cut/wrapped | see Bulk Order Information page |
Lamb
Argentine Sausage - Links | $8.00 / lb |
Chops - Arm | $9.00 / lb |
Chops – Loin | $17.00/ lb |
Chops - rib | $16.00 / lb |
Chops - sirloin | $12.00 / lb |
Ground | $9.00/ lb |
Kabob | $10.00/ lb |
Leg Roast – boneless | $10.00/ lb |
Leg Roast – bone in | $9.50/ lb |
Rack of Lamb | $16.00/ lb |
Riblet | $8.00/ lb |
Shoulder Roast | $9.00/ lb |
Shank | $8.00/ lb |
Sirloin Roast | $12.00/ lb |
Stew – bone in | $7.50 / lb |
Stew - boneless | $8.00 / lb |
Lamb Heart | $4.00/ lb |
Lamb kidney | $1.50 / lb |
Lamb liver | $4.00 / lb |
Lamb tongue | $4.00 / lb |
Lamb - whole / half | $10.00 / $9.00 |
Mutton - ground with heart | $7.00 / lb |
Mutton - ground with liver | $7.00 / lb |
Mutton - ground with kidney | $7.00 / lb |
Mutton - ground with spleen | $7.00 / lb |
Mutton cubes - kabob | $7.00 / lb |
Mutton leg steak | $4.00 / lb |
Mutton loin chop | $4.00 / lb |
Mutton double loin chop | $4.00 / lb |
Mutton rib chop | $4.00 / lb |
Mutton shank | $4.00/ lb |
Mutton stew slices - bone in | $4.00 / lb |
Lamb - 1/2 or whole cut/wrapped | see Bulk Order Information page |
Pork
Bacon - smoked | $12.00/ lb |
Bacon - fresh bellie | $10.00/ lb |
Bacon - jowl | $8.00 / lb |
Bacon - Cottage | $12.00 / lb |
Chops - arm / shoulder | $7.50/ lb |
Chops - bone in loin | $8.00/ lb |
Chops - boneless loin | $9.00/ lb |
Ground Pork | $5.00 / lb |
Ham - smoked boneless roast | $8.00 / lb |
Ham slice - smoked | $9.00 / lb |
Ham hock - fresh or smoked | $6.00 / lb |
Kabob | $8.50/ lb |
Lard | $3.00 / lb |
Ribs - babyback | $10.00 / lb |
Ribs - spareribs | $6.00 / lb |
Roast - fresh leg | $6.00/ lb |
Roast - loin with bone | $7.50 / lb |
Roast - Shoulder boneless | $8.00 / lb |
Roast - Shoulder bone in | $7.50 / lb |
Sausage - breakfast, Argentine, Italian or hot Italian bulk | $6.00 / lb |
Sausage - breakfast, Argentine, Italian or hot Italian links | $8.00 / lb |
Tenderloin | $11.00/ lb |
Tri tip - sirloin | $9.00/ lb |
Soup bone | $4.00 / lb |
Rind | $1.00 / lb |
Tail | $1.50 / lb |
Feet | $2.00 / lb |
Heart | $2.50 / lb |
Liver | $4.00 / lb |
Kidney | $1.50 lb |
Tongue | $4.00 / lb |
Head | $15.00 ea |
Pork - whole | call for current pricing |
Pork - half or whole cut/wrapped | see Bulk Order Information page |